Skinny Dipping was created from a desire to produce approachable skin fermented white wines as a way to help those looking to dive into the wild world of orange wine. This brand is an adventure in taste and texture, creating some very un-natural, yet fun, wines. Delicious, structured, and approachable, these wines are perfect for enjoying on their own, or on the patio with friends and food.

Take a dip!

Skinny Dipping was born out of the mind of our resident marketing guru, Nick Pappas. Having first tasted a ramato Pinot Grigio from Italy during his time at Brock University, Nick fell in love with the style, and wanted to find more of this delicious pink Pinot and other orange wines. A combination of a lack of availability in the marketplace and approachability of those that were led Nick to devise a plan to create these wines. With the help of long-time friend and fellow collaborator Mitchell McCurdy, Nick and Mitch co-created the wines of Skinny Dipping.