Skinny Dipping 2021 Pinot Gris
Fermented cool in stainless steel on skins for 10 days before being gently and lightly pressed.
Bright aromas of raspberry, white cherry, pink lemonade, and a hint of lemon and lime zests. A light, round, and zippy palate with peach and rhubarb flavours and a zesty finish.
Try this wine with summer salads, seafood and shellfish, or charcutes.