Skinny Dipping 2021 Gewürztraminer

Fermented warm in insulated 1T bins on skins for 10 days before being pressed.

Intensely aromatic with ginger, potpourri, rose petal, and cantaloupe aromas. Rich and oily on a textured palate with flavours of tangerine peel, rose, and melon rind.

Try this wine with Camembert, Gruyere, or Comte cheeses, lamb or beef moussaka, or pad Thai.