Kaj Bevy Dry-Hopped Cherry Spritz

Made using a combination of Gewurztraminer and Chardonnay skins, this bevy was dry-hopped with Cascade and Centennial hops. Tart cherry juice was used for bottle-conditioning, and creates a tangy effervescence. Sour beer vibes, without the beer.

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6.2% Alc./vol. 355mL.